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As I stepped inside, the lively ambiance enveloped me, and I instantly felt the good and cozy, welcoming vibe that sets this place aside. I couldn’t resist ordering their famed poblano and cheese burger. The char on the patty gave it an unbelievable depth of taste, whereas the poblano peppers added just the right amount of smokiness. Throughout my recent escapade to Smash That Burger Co, I was greeted by the mouthwatering aroma of sizzling patties. The burgers here usually are not just crisp and salty; they serve up a symphony of flavors which may be undeniably compelling. With every chew, I was delighted to seek out creamy, melted cheese dripped down the sides—an absolute necessity for any burger fanatic.
Menu
Whereas the ambiance is laid-back with ample seating available, which is nice for groups, I could not help however really feel slightly let down by my meal. Even the extremely anticipated chicken nuggets turned out to be soggy little disappointments, a far cry from the crispy crunch I had envisioned. On top of that, the quite a few costly add-ons felt like they were extra about elevating the worth than the flavour.
A basic, plump, and juicy patty is placed on a toasted brioche bun dressed with spicy aioli, applewood smoked bacon, a thick slice of tomato, and a heap of caramelized onions. Served on a golden brioche bun with rocket sauce, assorted pickles, and shredded lettuce, it is a dream birthed from the barbeque. Be ready to shell out a bit more than your regular fast-food burger. However hey, something within the name of smoked burger excellence, right?
- It’s a uncommon discover to discover a place that doesn’t just satisfy starvation but also leaves you excited for the following visit.
- The juicy, meaty patty paired beautifully with a pillowy brioche bun, making for an enticing combination that held its shape without falling aside.
- Burger love is really a subjective thing, but this roadmap helps sort by way of a few of the best options in the city.
- Loretta’s Northwesterner is a hidden gem that looks like your favorite neighborhood barbecue joint tucked away in the heart of Seattle.
- Beloved Seattle staple Dick’s Drive-In has been slinging burgers for over 60 years.
Closed Christmas Eve And Christmas Day
The “Big Max” cheeseburger at this family-friendly restaurant in Queen Anne is a two-handed, fortunately messy mass. There’s also a “Thomas” version, named after the chef’s son, however with only one beef patty, singing the Big Mac theme song won’t sound the identical. There are a handful of renditions to select from; practically all of them are stacked sky-high and completely and impossibly messy to eat, but it’s onerous to beat The Tokyo Tower. Sides embody edamame, nori-seasoned fries, and seaweed salad. A thick and juicy patty is accompanied by caramelized onions, Mimolette fondue, jammy cured tomato, herby aioli, and a pile of fresh greens, all on a Sea Wolf sesame bun. All the accouterments pack a rich and complicated punch of flavor that simply makes it one of many very best burgers around.
Seattle’s Greatest Buffet updated 2025
These days, Seattle chefs are bringing one of the best of the Pacific Northwest via their burger creations, whether or not easy by design or connoisseur masterpieces. The burgers on this list are a compilation of high-quality, local beef seared to perfection and repair housemade aiolis, pickles, mustards, chutneys, and garums. Sandwiched in between tender and toasted buns, both simple and innovative additions from pork stomach to Beecher’s flagship cheese supply every little thing a burger lover may need. You’re assured to discover a burger for any event, craving, and value point. The do-it-yourself pickles are a pleasant contact, as is the do-it-yourself sesame seed bun that’s bulky sufficient to warrant a second beef patty to get the proper beef-to-bun ratio.
Tempura seasonal vegetables are a pleasant different to the usual side of French fried potatoes. East meets West at Fam Home, a little mother and pop shop tucked away in a strip mall in north Seattle. This is a Korean fusion restaurant, so whereas extra primary burgers can be found, the solely option is the K-BBQ kalbi burger, emboldened by grilled onions and a slice of pineapple. If the bulgogi burger evokes intrigue, maybe get a facet order of bulgogi fries — steak fries with cheddar cheese, spicy mayo and skinny slices of bulgogi beef.